Oriole Apple Scionwood

Oriole Apple Scionwood

5.00

The oriole was developed in Minnesota in the 1950s. We love is extreme juiciness. It’s the best thing to grab in the orchard when you’re hot and thirsty. The first one I ate was straight off the tree in the late afternoon on a warm day. It was such perfection. That said they are not terribly productive trees and produce every other year.

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