Hard Cider Workshop

Join us Sunday October 20th from 1pm -5pm for a very special afternoon of learning how to make your own hard cider with our favorite cider maker, Zeb Dewer of Baird and Dewer. Zeb has many years of craft cider making experience and has been crafting blends with Queener Farm apples for the last several years. This is his fourth year of teaching workshops at the farm and sharing both his knowledge and his big cider press with cider enthusiasts. Each participant who comes to the workshop takes home five gallons of the cider made that day. The workshop is $100 and participants can bring one guest.

For the workshop Zeb will be selecting the blend of apples for the workshop. The blend includes a selection of the most flavorful heirloom apples with attention paid to balancing flavors and creating an amazing cider.

Zeb has many years of craft cider making experience and has been crafting blends with Queener Farm apples for the last several years. This is his fourth year of teaching workshops at the farm and sharing both his knowledge and his big cider press with cider enthusiasts. As the cider industry grows, cider apples are in ever greater demand. The farm gets frequent calls from cider makers of all sorts but we are proud to be associated with Zeb and his amazing ciders. We're also grateful that Zeb has agreed to share both his knowledge and some of our best apples with all of you. There is truly almost no other way for hobbyists to get both the fruit and the knowledge in one place.

Single  Hard Cider Workshop (Otc. 20th 2018)
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Single Hard Cider Workshop (Otc. 20th 2018)
100.00

Join us Sunday, October 20th 2019 for our Fall Hard Cider workshop: Go home with 5 gallons of cider and all the knowledge you need to ferment it. The workshop is $100. It starts at 1pm and continues until 5pm. The cider from this workshop is a blend designed by Zeb Dewer of Baird and Dewer whose many years of cider making with Queener Farm apples means he knows them like no one else.

Make cider with amazing apples, wonderful teachers, and enthusiastic cohorts. Joining us for a Hard Cider Workshop is great introductory way to advance your knowledge and skill at pressing, fermenting, and combining apple varieties to produce unique seasonal blends.

 At the end of the workshop you walk away with 5 gallens of Hard Cider made during the class.

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Why come to the workshop instead of just stopping in to press cider?

1. We reserve select varieties of apples for our cider workshops.
2. You get cider making advice from resident cider master Zeb Dewar.
3. Enjoy making cider with a bunch of other cider enthusiasts, learning from each other, and tasting some of our favorite brews.

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For more information email us at queenerfarm@gmail.com