jeannie.PNG

Jeannie Berg

Years in politics led Jeannie to develop a strong desire to dig into the real dirt. In 2009 she started a CSA vegetable farm in the Monmouth/Independence area. She developed a passion for heirloom tomatoes that grew into a love of biodiversity. In 2014 she took on the Queener Farm and has since been enraptured by it’s broad collection of apple varieties. Diving headfirst into caring for this crazy assortment has been a joyful adventure. Every season is an opportunity to learn and grow.

In 2015 she created the Heirloom Apple Club and has loved sharing what she learns about our apple collections with its members in weekly newsletters. This year she hopes to merge her vegetable and fruit passions by adding heirloom tomatoes and winter squash back to the farm.

 

"Why I Farm"

When I first started farming, only about seven years ago, I would have said that I love having my hands in the dirt and the plants. That is still true but it’s changed a bit. Now I would say it’s that I love the earth but that sounds too global for what I feel. I realize that there is not a word, at least not in English, for what it is I love. Earth, dirt, soil, biological systems hmm – none quite fit.

31556479_163284547702348_6909446633629417472_n.jpg

It is more about the life force within the earth, the soil, the trees and the plants. In the soil, it is the billion microbes per handful whose microscopic planets I pick up and throw around, in the green shoots it is the energy that drives them to burst from a tiny seed and grow huge in days, in the trees it is that pulse inside them that turns buds to flowers to leaves and fruit. It’s like there is this world in the soil with all these microbes, all this incredible energy and it just has to burst forth into our world in the form of tiny green shoots and big giant trees and everything in between. All those plants are the manifestation of the interaction between this dirt world of microbes, minerals, water below and this air world of gases, water and critters above. In this thin layer of soil, over miles of rock and magma and under miles of sky and gases is all that we are and all that we have.

14566525_1748765578781296_8622708740111466496_n.jpg

Growing plants of any kind is getting to engage with the magic of the interaction of those layers and using that magic to get wonderful foods of all sorts. More than that though, as one grows to understand this interaction of worlds, it’s about taking on the obligation to care deeply for this layer of earth that sustains all that we know. To improve its health while teasing food we like from it. That’s the joy, helping to heal a little piece of the delicate skin of the earth where the magic happens and getting to eat the gifts it gives us in return. That’s why I farm.

14574205_1620516354913886_3065702494303682560_n.jpg
14722981_1834089093544709_8868970534092668928_n.jpg
31229342_1989682347963573_8221821530699464704_n.jpg
cider group 1.JPG
 
Chris.PNG

Chris Homanics

Born and raised outside Seattle, Wa on Tiger Mountain, my childhood was an odd dichotomy of computer technology and full engagement with the natural world.
At a early age, traveling miles from my home into the evergreen forests mile sinstilled a sense of the heartbeat of the world as the dance of seasons
carried on. It is there I learned a sense of wonder toward the living world –carrying still the flame of this childhood spirit today. I have worn many hats
in my life, carrying pieces which are woven into a mosaic, but the course of my life inevitably steered towards land care.

When we think of agrarian living, plants and animals quickly come to mind, but the central crux of farming is engaging with our community to foster and build
goodwill and to maintain enduring relationships. The vision is to leave our community and world in better shape before parting. The cornerstone of a
healthy sustaining agriculture goes beyond just organics but also values a worldview where landscape and biology are interwoven as one. This way of life
runs counter to the typical imbalanced shackled imposition on the landscape.Within that paradigm, too often food is grown with an empty promise – having been chemically contaminated and/or devoid of nutrition. My approach has been a well-rounded soil fertility program harnessing diverse green manures, soil biology, and targeted remineralization to offer food that truly sustains.

IMG_2602.JPG

Helping manage the orchard and land here at the Queener farm is a blessing, something I take seriously but lightheartedly. Each day presents new exciting challenges and pulls from diverse skillsets - never a dull moment. It will be exciting to see this land continue to develop and blossom as a community gathering place. It is a delicate balance honing in on what works but also being receptive and adaptive to changing conditions, new ideas and techniques.Where possible I enjoy teaching and empowering people to gain those skills as
well. In today’s world, diversified farming practices are key to the survival of the American family farm. I am excited to help in this process here.

It is here that I’ve launched Head, Hands, Heart nursery - which will continue to blossom my vision of spreading a dizzying array of needed plant material
out into the world -  quality nutritious foods, medicines, materials, and fuel plants. It has been a lifelong passion to collect, grow, propagate, select,
and distribute plant genetics from around the world. Since about 2007, I have been selecting and breeding a wide variety of species - both traditional fruits, nuts, and vegetables but also new and interesting obscure plants as well in search of an sustainable, seasonal, year-around, and interesting diet.


Some of my focuses have included perennial kale, onions, diversely shaped andcolored potatoes, high protein corn, but also many useful and obscure
perennial vegetables well suited to temperate climates. My love of cooking has lead to a focus around the flavor and nutrition of plants which hold up to rigors of organic and difficult conditions. Over the last several years, I have turned greater attention to the tree species – like the perennial fruits of
all types, as well as nut trees like chestnuts, English walnuts, black walnuts, and hickories. Traveling around collecting and preserving the most
resilient types for this bio-region.

Stay tuned in the coming years as I begin to release many new and promising plants for a better future. Now is the time to tip the scale from a scarcity
model to one of abundance. It begins with us.

IMG_2491.JPG
31988134_425287787944249_2938444155216461824_n.jpg